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ink. sack

Chef Los Angeles

Interview: chef Michael Voltaggio (ink. + Breaking Borders)

For the first time since Michael Voltaggio edged brother Bryan in “Top Chef” Season 6, the inventive L.A. chef behind ink. and ink. sack returns to TV with “Breaking Borders.” In the Travel Channel...
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Fried Chicken Sandwich Los Angeles

Top Los Angeles Fried Chicken Sandwiches

We get it. Angelenos have a steady supply of pristine, seasonal produce at their disposal, but sometimes, it’s more satisfying to opt for comfort food that may not be local, organic, or sustainable, but...
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BLT Los Angeles

Top Los Angeles BLTs: Bacon, Lettuce and Tomato Sandwiches

The combination of salty bacon, crisp lettuce, juicy tomato and warm, toasted bread may seem simple, but the BLT sandwich can be one of lunch’s greatest pleasures. Of course, for some chefs, those three...
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Sandwich Los Angeles

Week in Pictures: Short Rib Pastrami, Spicy Cold Noodles, Spanish Chicken, Yan Bian Style Dumplings + More

Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
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Craft Beer Los Angeles

Week in Pictures: Rotisserie Chicken, Collaborative Brewers + More

Every week involves a seemingly continuous stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Here are some of...
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Sandwich Los Angeles

ink. sack José Andrés, aka The Spanish Godfather (Dose of Vitamin P)

What started as a press conference turned into a feeding frenzy, as ink. chef-owner Michael Voltaggio surprised a horde of media members by adding an element after unveiling the interior of his long-awaited restaurant,...
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