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Hotel Normandie

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Southern Food Los Angeles

Dante Fried Chicken Catfish (Food of the Week)

Big gold “DFC” balloons greeted people in the Hotel Normandie lobby, and even before the doors opened, music was already bumping. This marked my arrival at the first installment of Dante Fried Chicken‘s monthly...
Soup Los Angeles

Le Comptoir Cauliflower Velouté (Food of the Week)

Le Comptoir is the meticulous chef’s counter from Gary Menes inside Koreatown’s revamped Hotel Normandie. 10 bar stools face a stainless steel kitchen, which relies on a convection oven, a row of induction burners,...