Ola Kalua Pig Nachos [CLOSED]
Hawaii clearly offers more than just poi, plate lunch, shrimp trucks and SPAM. Our 50th State also delivers a number of more inventive dining experiences Ola. Lunch at Fred DeAngelo’s bay-front restaurant at Turtle...
Lagoon Spoon Malasada Breakfast Sandwich
It’s not often that the word “microwave” appears on Food GPS, but that’s exactly the device required to deliver this week’s Dose of Vitamin P, which comes to you via Hawaii. Hilton Waikoloa Village...
Ed Kenney’s Hawaiian Wild Boar Sampler
In the past two decades, Roy Yamaguchi has become a leader in the Hawaiian regional cuisine movement thanks to his series of Roy’s Restaurants, many of which are situated beyond the big island. Now,...
Poke Poke: Catch a Hawaiian Seafood Wave Near Muscle Beach [CLOSED]
Life frequently comes into focus on foot. That was certainly the case on a recent run along the oceanfront boardwalk on a glorious winter day. My eyes scanned the long-forlorn strip for signs of...
Hawaiian Fish Tasting Showcases Island Gems
The Hawaii Visitors and Convention Bureau is making a big push to showcase their culture and emerging culinary scene. They’ve been in L.A. all week, including a lunch at the W on Wednesday. Last...
Roy’s 20th Anniversary: Riding Hawaiian Wave in Los Angeles [CLOSED]
Since founding the original Roy’s in the Honolulu suburb of Hawaii Kai in 1988, Chef Roy Yamaguchi has gone on an absolute tear, becoming one of the nation’s leading restaurateurs, with 33 locations in...
