Twohey’s Tavern Ham Steak [CLOSED]
Twohey’s Tavern is an east Pasadena spinoff of a classic Alhambra diner that Jack Twohey founded in 1943. Current owners Greg Mallis, Tanya Christodoulelis, and husband Jim and have led the concept into an...
Breakfast By Salt’s Cure Picnic Ham
Concepts rarely get as focused as Breakfast by Salt’s Cure, a Salt’s Cure spinoff from chef Chris Phelps in the restaurant’s original West Hollywood location. The sleek, retooled specializes in oatmeal griddle cakes and...
The North Left Ham & Biscuits [CLOSED]
At The North Left in resurgent Santa Ana, chef Aron Habiger, who previously helmed The Crosby in the same location, joined forces with chef-owner Ryan Adams (Three Seventy Common) on an even more ambitious...
Cliff’s Edge Bay Scallops with Smoked Ham Broth [CLOSED]
For years, it didn’t seem to matter what type of food emerged from the kitchen at Cliff’s Edge, where it was all about the patio. Hell, Dana Hollister’s restaurant doesn’t even have a sign,...
