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Giselle Wellman

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Fish And Chips San Diego

Pacific Standard Fish & Chips (Food of the Week)

Hotel restaurants get a bad rap, and in many cases, the stigma is well deserved, with lowest common denominator menus that feel like they’re better suited to Bar Mitzvahs or weddings. Thankfully, the operators...
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Lobster Roll Los Angeles

Petrossian Lobster Roll (Food of the Week)

At Petrossian West Hollywood, chef Giselle Wellman has earned the freedom to experiment with the famed family’s marquee ingredient: caviar. Sure, you can find premium sturgeon roe on soft scrambled eggs and blinis, but...
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Chef Los Angeles

The World’s Top Eating Destinations for Los Angeles Chefs

I asked 10 prominent L.A. chefs, “If you could travel to any city in the world right now, primarily to eat, what would it be and why?” The responses might surprise you. Victor Casanova...
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