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French

Lobster Roll Los Angeles

Petrossian Lobster Roll (Food of the Week)

At Petrossian West Hollywood, chef Giselle Wellman has earned the freedom to experiment with the famed family’s marquee ingredient: caviar. Sure, you can find premium sturgeon roe on soft scrambled eggs and blinis, but...
Steak Los Angeles

Bouchon Beverly Hills Steak Frites (Food of the Week)

At Bouchon Beverly Hills, the sole Los Angeles outpost from Thomas Keller, the Napa Valley Vintners hosted lunch with winemakers from their region, along with assorted wine-fueled media types. A prix fixe menu led...
French Food Portland

Le Pigeon Seared Foie Gras (Food of the Week)

I’m certainly not someone who worships at the altar of foie gras, and while the fattened duck liver’s extinction from California struck me as arbitrary, my state clearly has plenty of great ingredients remaining...
French Food Los Angeles

Experience Bouchon: Thomas Keller, Turquoise Bentley + Bubbly

March 11 was an especially glamorous night in Beverly Hills as Thomas Keller and the Beverly Hills Chamber of Commerce hosted 350 people, who all descended on Canon Drive to Experience Bouchon. This was...
French Food Los Angeles

Trois Mec Rib Cap (Food of the Week) [CLOSED]

You’re going to have to use your imagination on this dish, since Trois Mec’s owners weren’t allowing guests to take food photos before they opened full-force. The night I ate at the eagerly anticipated...
Chefs Los Angeles

Ceviche Nights: Ricardo Zarate + Josiah Citrin Uni Night

For the “Ceviche Nights” dinner series, chef Ricardo Zarate, business partner Stephane Bombet and Food GPS invite some of L.A.’s best chefs into the kitchen at Zarate’s downtown restaurant Mo-chica. “Ceviche Nights” previews Paichẽ,...