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Fōnuts

Donut Los Angeles

Week in Pictures: Maple Bacon, Cutlassfish, Sole + Southwest

Every week involves a seemingly continuous stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Discover favorites from August...
Donut Los Angeles

fōnuts Chorizo Cheddar fonut

A new era for Mid-City pastry and coffee began on August 22 when four-star pastry chef Waylynn Lucas and business partner Nancy Truman invited friends, family and media types, including me, to preview fōnuts,...
Pastry Chef Los Angeles

Interview: pastry chef Waylynn Lucas (fōnuts)

Waylynn Lucas spent her first eight years in L.A. before her mom moved the family to Steamboat Springs, Colorado. She started working at restaurants at age 12, and after returning to Los Angeles at...