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Eduardo Ruiz

Podcasts

Which Podcasts Do L.A. Chefs Download?

I recently asked 10 leading L.A. chefs, “Which podcasts do you listen to and what do you like about them?” Learn what they listen to at home, while commuting, working out, or on the...
Pork Los Angeles

Picnik Three Bean Stew (Dose of Vitamin P)

Growing up in New Jersey, I never had picnics with jagerwurst, sardines, and craft beer. I also didn’t spell picnic with a K. Clearly, this picnic idea needs rethinking, and Eduardo Ruiz, a Corazon...

Los Angeles Chefs Share Recent Inspiration

Since so few Los Angeles menus are fixed, I checked in with 10 local chefs to see what’s been motivating them, asking a single question: What’s the most recent dish you created for the...
Burrata Los Angeles

Food of the Week: Corazon y Miel Burrata y Tomate [CLOSED]

Pretty much every Italian restaurant in L.A. has some sort of boring burrata preparation on their menu. Sure, places like Osteria Mozza or Bestia have been known to step things up, but it took...
Fried Chicken Los Angeles

Food GPS Fried Chicken Festival Celebrates Globally Beloved Dish with Top L.A. Chefs

The Food GPS Fried Chicken Festival is taking place on Sunday, September 15, from 4 pm to 7 pm at LOT 613 in the downtown L.A. Arts District. This chef-driven, all-inclusive event spotlights one...
Pork Los Angeles

Dose of Vitamin P: Corazon y Miel Ensalada de Cueritos [CLOSED]

Corazon Y Miel, a primarily Mexican but occasionally pan Latin restaurant with a art-lined brick walls from chef Eduardo Ruiz, chef Traffis Hoffacker and Robin Chopra that quickly became a culinary destination in Bell,...
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