Executive chef Jeremy Fox, chef de cuisine Brittany Cassidy and their finely tuned team somehow found a higher gear for Rustic Canyon Wine Bar and Seasonal Kitchen. This Santa Monica standby keeps getting better....
Bishop-born brothers Michael Kobayashi and chef Chris Kobayashi opened Artisan in Paso Robles, setting the bar for seasonal comfort food in the then-sleepy Central Coast town. In the past decade-plus, the area’s shown a...
Weekend brunch is a way of life in laid-back San Diego. After training for triathlons, going for their morning jog, or catching a few waves, these perpetually active people flood open-air restaurants to refuel...
The Western San Fernando Valley has been building a bigger reputation for their Filipino food scene. However, at least shining star has arisen east of the 405 freeway. A North Hollywood strip mall best...
Twohey’s Tavern is an east Pasadena spinoff of a classic Alhambra diner that Jack Twohey founded in 1943. My wife grew up on Twohey’s, so we were excited to check out the tavern. Current...
Some people probably go to Bay Cities Italian Deli for years and never stray from The Godmother, a sandwich starring an array of Italian meats and cheeses on a soft, crusty, house-baked Italian bread....