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Donuts

Donuts Hawaii

Leonard’s Bakery: Going the Extra Miles for Malasadas

Surfing for the first time resulted in tired shoulders, scuffed knees and bloody, rock-raked fingers, but more importantly, some memorable rides and views of Diamond Head. After the final ride, which nearly took to...
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Donut Shop Hawaii

Tex Drive In: Delivering Big Island Donut Satisfaction

Prior to my first Hawaiian trip, it was pretty much a certainty that the hole-free, Portuguese-inspired, plantation-era donut called the malasada would enter my life soon after landing. They did, on day two, near...
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Donut Cake San Jose

Psycho Donuts: Tasty Fried Dough That Puts Sanity to the Test

If you’re a fan of restraint, Psycho Donuts probably isn’t for you. Jordan Zweigoron and Web Granger’s eye-popping donut shop dazzles in a Campbell strip mall, makes Portland’s Voodoo Doughnut seem like a childish...
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Pastry Chef Los Angeles

Interview: pastry chef Waylynn Lucas (fōnuts)

Waylynn Lucas spent her first eight years in L.A. before her mom moved the family to Steamboat Springs, Colorado. She started working at restaurants at age 12, and after returning to Los Angeles at...
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Donut Shop Logo Atlanta

Sublime Doughnuts: Making Artisan Donuts Fun in Atlanta

Artisan doughnuts are sweeping the nation, and while places like Doughnut Plant in Manhattan and Dynamo Donuts in San Francisco may be at the pinnacle of the movement, with impeccable ingredients and near faultless...
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Donuts San Francisco

Dynamo Donuts: Frying and Flavoring Dynamic Mission Dough

Ever since Frittelli’s closed earlier this year, L.A. has been lacking truly gourmet donuts. Places like Donut Man and Blinkie’s Donut Emporium are great, but their fried dough rings aren’t crafted with premium ingredients....
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