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Donato Poto

Fine Dining Los Angeles

Providence Wagyu Beef Cigar (Food of the Week)

It’s good to know that food can still surprise us. During a recent dineL.A. Restaurant Week preview dinner at Providence, an aspirational restaurant from chef Michael Cimarusti and front of house partner Donato Poto,...
Seafood Los Angeles

Cape Seafood Smoked Scallop Roll (Food of the Week) [CLOSED]

I get it. Lobster, butter or mayo, and a toasted roll are pretty much a sure thing. Thankfully, some restaurateurs understand that other sea creatures might also work wonders. Crab and shrimp have become...
Restaurant Sign Los Angeles

Providence: Hunting for Buzz and Settling for Refined Seafood

My cousin Jimmy visits Los Angeles once a year on business. After he’s done working for the day, we get together for dinner, and he always wants the same things: great food, high energy...