It’s good to know that food can still surprise us. Providence, an aspirational Los Angeles fine dining restaurant from chef Michael Cimarusti and front of house partner Donato Poto. During a recent dineL.A. Restaurant...
I get it. Lobster, dressed with either butter or mayo and served on a toasted roll, is pretty much a sure thing. Thankfully, some restaurateurs understand that other sea creatures might also work wonders....
My cousin Jimmy visits Los Angeles once a year on business. After he’s done working for the day, we get together for dinner, and he always wants the same things: great food, high energy...