Amid the dark, sexy space of the newly revamped Vertical Wine Bistro, you’ll see a thin, long maple bar that’s perfect for holding a flight of sparkling wine. You’ll also notice the high-quality Riedel...
David Haskell’s revamp of Vertical Wine Bistro is under way. Now that he’s overhauled the wine list and hired new chef Doug Weston (NeoMeze, Oceanview Bistro), the seasoned wine professional is starting to host...
Wine professional David Haskell (BIN 8945) was about to open a new wine bar on 3rd Street. He had the backers and the location, but after meeting with Vertical Wine Bistro owner Gale Anne...
For its first year of business, the owner of Mesa didn’t allow any signage or photography, preferring to let the concept speak for itself and for support to build organically. In the past two...