Maude Dinner with Juan Carlos Sancha
Considering how ambitious Maude was for four years, it’s no wonder that chef Curtis Stone decided to scale back in Beverly Hills. An in-depth exploration of a different ingredient each month must have been...
Interview: chef Curtis Stone (Gwen + Maude)
Curtis Stone is no stranger to the spotlight. The Melbourne, Australia, native has been cooking professionally since he was 18. He racked up extensive experience in Europe before settling in London, where he found...
Gwen Salami Sandwich
Gwen, the meaty, wood-fired spectacle from world-renowned chef Curtis Stone and brother Luke, takes on a very different tone by day. Tantalizing pastries line the counter near a St. ALi coffee bar, and an...
Maude Restaurant Avocado with Caviar
Maude Restaurant is the Beverly Hills jewel box of a restaurant from chef Curtis Stone. The name honors his grandmother, who appears in a photo from her wedding day on the open kitchen counter....
Who Makes Great Los Angeles Chefs Nervous?
Leading chefs must have composure in their kitchens in order to turn out consistently great food. However, they can still get rattled. I recently asked 10 of L.A.’s best chefs, Who was the last...
