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Cocktails

Food Festival Los Angeles

2014 Food GPS Rib Festival Recap + Slideshow

On July 13, the very first Food GPS Rib Festival took place in Los Angeles Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...
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Hong Kong View

Hong Kong Drinks Worth Seeking

Hong Kong is a city that’s evolving at quantum speed. In terms of drinking in the former British Dependent Territory, traditions like tea service and medicinal tonics remain, and newer trends like craft beer,...
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Monument Seattle

Seattle Top Food + Drink Guide

Seattle has always been a hub for innovation, whether that’s involved logging, aerospace or technology. Now the ingenuity extends to cuisine, and it’s never been a better time to eat or drink in the...
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Bartender Los Angeles

Interview: bartender Dino Balocchi (Littlefork)

Dino Balocchi hails from Ottawa (Illinois) and first stepped behind a bar in Iowa City. The longtime musician started taking cocktails and spirits seriously at Longman & Eagle in Chicago, and relocated to Los...
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Bartender New York City

Interview: bartender Brandon Duff (Lounge at Atera)

Brandon Duff is in a unique position as head bartender for Atera, the vaunted New York restaurant from chef Matthew Lightner. He has access to cutting-edge equipment and ingredients, and they’re able to team...
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Food Pop-Up Los Angeles

Matt Biancaniello + Scoops Collaborate on Ice Cream “Cocktails”

Market-driven bartender Matt Biancaniello joined forces with Matthew Kang (Scoops Westside) and Tai Kim (Scoops) to create ice cream “cocktails” in Los Angeles. This was the second time these palate-bending individuals teamed, and there’s...
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