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Cocktail

Negroni Los Angeles

The Making of a Cocktail: The Negroni

The Negroni dates to 1919, when Italian count Camillo Negroni instructed the bartender at Florence’s Caffè Casoni to embolden his Americano. The bartender promptly substituted the soda water with a splash of gin. Thus...
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Coffee Cocktail Los Angeles

The Making of a Cocktail: The Bazaar Spanish Coffee

José Andrés may be working to redefine the way Angelenos view restaurant dining, but he can’t do it alone. At The Bazaar, the innovative Spaniard has surrounded himself with talented, creative people like beverage...
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