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Chef New York City

Interview: Lidia Bastianich Discusses Wine, Food, Family + More

Lidia Bastianich has spent more than three decades building a reputation as an authority on Italian cuisine, first in Queens, and later with restaurants like Felidia, Becco, Esca and Del Posto in Manhattan. She’s...
Chef Santa Barbara

Santa Barbara Farmers Market with Coast Chef Brian Parks

Brian Parks is executive chef of Coast, the signature restaurant in downtown Santa Barbara’s Canary Hotel. During a recent trip to Santa Barbara, we met on April 19 at the north end of the...