Browsing Tags

Cliff’s Edge

  • Home
  • Cliff’s Edge
Restaurant Week Los Angeles

dineL.A. Restaurant Week Top Picks (Winter 2015)

dineL.A. Restaurant Week returns for Winter 2015 from January 19-February 1 with 360+ options. This time, dineLA encouraged participating restaurants to create an exclusive dish. You’ve only got 28 meals. Make your calendar count....
Top 10 List

2014 Top 10 Los Angeles Pork Dishes

Every Tuesday, Dose of Vitamin P celebrates my favorite pork dish from the previous week. To end the year, I forced myself to select top plates. Learn about my 2014 Top 10 Los Angeles...
Food Festival Los Angeles

2014 Food GPS Rib Festival Recap + Slideshow

On July 13, the very first Food GPS Rib Festival took place in Los Angeles Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...

2014 Food GPS Rib Festival: Showcasing L.A. Chefs in Chinatown

On July 13, the very first Food GPS Rib Festival is taking place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...
Pork Los Angeles

Cliff’s Edge Suckling Pig [CLOSED]

A simple menu description of “Suckling Pig” at Cliff’s Edge doesn’t come close to doing Vartan Abgaryan’s dish justice in Silver Lake. The chef’s latest “farm to plate” offering features a prized Devil’s Gulch...

dineLA Restaurant Week Top Picks (Winter 2014)

dineLA Restaurant Week returns for the first time in 2014 from January 20-31, featuring over 300 options. Restaurants that do it right repeatedly include Craft, Fogo de Chao, and Lawry’s. You’ll be happy if...