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Persian Food Los Angeles

Top Picks for dineLA’s Restaurant Week (Winter 2015)

dineLA’s Restaurant Week returns for the first time in 2015 from January 19 – February 1, featuring over 360 options. This time, dineLA has encouraged participating restaurants to create an exclusive dish. You’ve only...
Pork Los Angeles

Top 10 Los Angeles Pork Dishes of 2014

Every Tuesday, Dose of Vitamin P celebrates my favorite pork dish from the previous week. To end the year, here are my 10 favorite Los Angeles pork dishes from 2014. Numbered establishments on the...
Rib Festival Los Angeles

2014 Food GPS Rib Festival Recap + Slideshow

On July 13, the very first Food GPS Rib Festival took place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to “fighting...

2014 Food GPS Rib Festival: Showcasing L.A. Chefs in Chinatown

On July 13, the very first Food GPS Rib Festival is taking place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...
Pork Los Angeles

Cliff’s Edge Suckling Pig (Dose of Vitamin P)

A simple menu description of “Suckling Pig” at Cliff’s Edge doesn’t come close to doing Vartan Abgaryan’s dish justice in Silver Lake. The chef’s latest “farm to plate” offering features a prized Devil’s Gulch...
Restaurant Week Los Angeles

Top Picks for dineLA’s Restaurant Week (Winter 2014)

dineLA’s Restaurant Week returns for the first time in 2014 from January 20-31, featuring over 300 options. Restaurants that do it right repeatedly include Craft, Fogo de Chao, and Lawry’s. You’ll be happy if...