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Scallops Los Angeles

Cliff’s Edge Bay Scallops with Smoked Ham Broth (Dose of Vitamin P)

For years, it didn’t seem to matter what type of food emerged from the kitchen at Cliff’s Edge, where it was all about the patio. Hell, Dana Hollister’s restaurant doesn’t even have a sign,...
Shabu Shabu Los Angeles

Week in Pictures: A-Frame AYCE, Caged Gnome, dineLA + More

July 9, 2012 – Coni’Seafood changed names from Mariscos Chentes last year, but the Inglewood restaurant still has the same owner – Connie Cossio – and the same chef – Sergio Penuelas. They also...