Interview: chef Jonathon Sawyer
Chef Jonathon Sawyer was born in Chicago, grew up in Cleveland, attended the Pennsylvania Institute of Culinary Arts in Pittsburgh, and now owns The Greenhouse Tavern and two branches of Noodlecat with wife Amelia....
Crop Bistro & Bar – Cleveland, OH [CLOSED]
Crop Bistro & Bar‘s mission is to deliver “inventive American fare” by “cultivating flavor through innovation and commitment to sourcing the cream of the crop.” After speaking to an affable Steve Schimoler, the executive...
Keaton’s: Chasing Barbecued Fried Chicken in Carolina
Keaton’s has been located on the same desolate stretch of Woodleaf Road since 1953. Just when you think you must have overshot it, you’re almost there. Burette Walker Keaton, better known as B.W., founded...
