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Charles Phan

Beer Pairing California

15 Fun Facts from Brewed For Food: The Art of Beer Pairing

Goose Island, a brewery that started in Chicago in 1988 before becoming part of the Anheuser-Busch portfolio in 2011, hosted a beer pairing event at Pebble Beach Food & Wine with bites from Chef...
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Food Event Hawaii

Hawaii Food & Wine Festival Seminars: Building a Sense of Plate and Place, Get Wild and Raw + Battle of the Food Geeks

  • Food
  • November 2, 2012
A number of culinary events are content with having attendees stuff their faces with food and drink, and there’s nothing wrong with that, but Hawaii Food & Wine Festival does a good job of...
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Pebble Beach Food And Wine

Cooking Beyond Fusion at Pebble Beach Food & Wine

People would no doubt question the merits of a $200 lunch. That kind of price tag would qualify as a budget buster for most residents of Planet Earth, but a word like “budget” doesn’t...
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Chef San Francisco

Interview: chef Charles Phan (The Slanted Door, Out the Door, Heaven’s Dog + Wo Hing General Store)

I first tasted Charles Phan’s cooking in 1995 at The Slanted Door, a game changing San Francisco restaurant that helped to redirect the Mission’s trajectory. He’s moved his contemporary Vietnamese restaurant twice since then,...
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Food Festival Hawaii

Streets of Asia Lead to The Modern Honolulu at Hawaii Food & Wine Festival

  • Food
  • December 16, 2011
“All my rowdy friends are coming over tonight.” Hank Williams, Jr. intended those lyrics for music fans and Monday Night Football viewers, but they easily could have applied to the Hawaii Food & Wine...
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Dumplings San Francisco

Heaven’s Dog [CLOSED]

Chef Charles Phan built such a juggernaut with The Slanted Door that when he decided to open a Chinese restaurant in SoMa, his Phans expected immediate greatness. What they got was a very good...
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