A lot can change in six years. I first experienced FnB, the seasonal Scottsdale restaurant from Chef Charleen Badman and front of house partner Pavle Milic, in 2010. At that point, FnB was less...
My mission at the Devoured food and wine festival was to learn more about Phoenix’s restaurant scene. It turned out to be surprisingly easy to discover great dishes on DAY ONE and DAY TWO....