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Ceviche

Mexican Food Santa Barbara

Corazon Cocina Sal de Mar (Food of the Week)

Santa Barbara Public Market debuted in April 2014, but has already entered stage two of its development. Many first generation food and drink vendors are no longer in business, which has left the market’s...
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Seafood Ensenada

La Guerrerense: Eating Ensenada’s Oceanic Riches

Sabina Bandera has been producing mind-blowing tostadas from an Ensenada street cart for 33 years, topped her corn crisps with jewels of the sea. Street Gourmet LA founder Bill Esparza considers La Guerrerense “the...
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Sabor a Peru – Miami, FL

  • Food
  • February 8, 2009
The chicken was awesome at Sabor a Peru in Miami. It’s called anticucho, a skewer, flattened and marinated in secret Peruvian marinade. I asked them what’s in the marinade. My waitress said, “I cannot...
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