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Caviar

Caviar Los Angeles

Spago Beverly Hills White Sturgeon Caviar (Food of the Week)

When Wolfgang Puck revamped his flagship restaurant, Spago Beverly Hills, in 2012, the space emerged fresher than ever, with a warm bar and lounge, sleek dining room, and glass-fronted kitchen. For years, the brick-lined...
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Caviar Producers

Interview: Angela Köehler + Deborah Keane (Vivace Caviar)

Angela Köehler is a scientist who heads an eco-toxicology research group for the Alfred Wegener Institute for Polar and Marine Research in Germany, analyzing the effects of chemicals on marine organisms. She became business...
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Interview: caviar expert Armen Petrossian (Petrossian)

In the world of caviar, one name that’s been able to gain international traction is Petrossian. The family-run company started in Paris in the ’20s and now has outposts in New York, West Hollywood,...
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French Food Los Angeles

Petrossian: Building on Caviar Legacy at West Hollywood Cafe

There are a limited number of premium, family-run brands. Cartier is synonymous with fine watches, and in the world of caviar, no name is more respected than Petrossian. The family has been the industry’s...
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French Restaurant Los Angeles

Petrossian Expands Range in West Hollywood

“Affordable indulgence” or “conspicuous consumption?” In this economy, it’s a matter of perspective. However, if a caviar emporium can thrive anywhere in L.A. these days, it might very well be on Robertson Boulevard, a...
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