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Cauliflower Velouté

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Soup Los Angeles

Le Comptoir Cauliflower Velouté (Food of the Week)

Le Comptoir is the meticulous chef’s counter from Gary Menes inside Koreatown’s revamped Hotel Normandie. 10 bar stools face a stainless steel kitchen, which relies on a convection oven, a row of induction burners,...