No matter how you define value, whether it’s a $50 rib-eye or $10 lunch, it’s hard to argue with great Los Angeles foods for $2 or less. No, this isn’t 1985, but yes, it’s...
Greg and Rose Tcholakian opened their Lebanese kebab house in the back corner of Hollywood’s Hye Plaza in December 1983, deriving the name Carousel from a popular restaurant in Beirut. Their son Mike opened...
When considering whether or not it’s worth writing about Middle Eastern restaurants, I inevitably compare them to Elena’s Greek Armenian Cuisine in Glendale, and just as inevitably, ignore my keyboard. Still, other Middle Eastern...