Cantina La Mascota: Raucous Bands + Botanas in Mexico City
People in Mexico City don’t drink like people in the United States, which is just one more reason to visit the world’s third largest metropolis. They down mezcal like it has the power to...
Interview: bartender Duggan McDonnell (Cantina)
Duggan McDonnell has made a big impact on the San Francisco cocktail scene. He worked at Frisson, the Redwood Room and Absinthe before founding Cantina. He’s also a historian and worked with H. Joseph...
Bar El Sella: Chic Cuauhtémoc Cantina with Chamorro Rico
On my recent trip to Mexico City with Street Gourmet LA founder Bill Esparza, we explored a series of cantinas, some raucous, one lifeless and a third that was surprisingly refined. We communed with...
