Sotto has been one of my favorite Italian restaurants since opening in Beverlywood to start 2001. Rossoblu is the grand Bologna-style follow-up from chef Steve Samson and wife Dina at City Market South in...
It wouldn’t be a “Boozy Brunch” without booze. Esters Wine Shop & Bar, the destination Santa Monica establishment from Kathryn Weil-Coker, husband Tug, and the Rustic Canyon Family of Restaurants, recently rolled out weekend...
Bloody Marys can be great at brunch. This cocktail’s savory and spice notes complement popular dishes like eggs Benedict, breakfast sandwiches, shrimp and grits, and of course bacon. At majestic Redbird in downtown Los...
Anya Fernald and Todd Robinson whet Angeleno appetites with the 2014 opening of Belcampo Meat Co. at downtown’s Grand Central Market. They’ve since opened two more L.A. branches, including a Santa Monica outpost with...