Over the weekend, I had two craft beer encounters that made me happy. First, Congregation Alehouse in Pasadena had Boo Goop, a wheat wine collaboration between Three Floyds and Mikkeller. Two days later at...
Last Friday the craft beer headlines were screaming EXTRA!! EXTRA!! As some serious news roiled the L.A. craft beer scene and lit up the internet. First, a group called Alchemy & Science (which is...
At the L.A. Beer Week fest on October 23, I asked four of L.A.’s best beer bar owners (and one GM) pointed questions. In this case: “What do you look for when you’re hiring...
Pigs have never been more popular. They’re appearing on menus and fueling concepts at a record pace, entrepreneurs are hosting pig-focused events like Cochon 555, and a cottage industry has sprouted up to portray...
Every week involves a seemingly continuous stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Discover favorites from September...
Pigs have never been more popular. They’re appearing on menus and fueling concepts at a record pace, entrepreneurs are hosting pig-focused events like Cochon 555, and a cottage industry has sprouted up to portray...