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Barista

Coffee App

Barista iPhone App Review

I’ve been talking too much about drip coffee these days, especially when the ratio of drip specialty coffee consumption (as in by-the-cup) to espresso drinks is probably 10% to 90%. In Los Angeles, every...
Specialty Coffee New York City

Interview: coffee professional Dan Griffin (Third Rail Coffee)

Third Rail Coffee lead barista and Alabama native Dan Griffin is a seasoned veteran of the Pacific Northwest coffee scene, having worked in Seattle and Portland for several years before moving to New York...
Coffee New York City

Interview: coffee professional Stephen Rogers (Variety Cafe)

Stephen Rogers got his start in coffee in Cincinnati and roasted with Intelligentsia and Stumptown before leaving to help industry leader Marty Curtis refurbish roasters. In 2010, Variety Cafe in Williamsburg, Brooklyn, lured him...
Barista Colorado

Interview: Greg Lefcourt: 2010 Mountain Regional Barista Champion

From April 15-18, 2010, Anaheim is hosting the United States Barista Championship. Leading up to the competition, Food GPS is showcasing regional barista champions. Meet Greg Lefcourt from Ozo Coffee Co., a contender for...
Barista North Carolina

Interview: Lem Butler: 2010 Southeast Regional Barista Champion

From April 15-18, 2010, Anaheim is hosting the United States Barista Championship. Leading up to the competition, Food GPS is showcasing regional barista champions. Meet Lem Butler from Counter Culture Coffee, a contender for...
Barista Honolulu

Interview: Pete Licata: 2010 Western Regional Barista Champion

This year’s Western Regional Barista Competition was loaded with heavy hitters from California, but it turned out to be an outlier from Hawaii who took the title. Pete Licata, a two-time Midwest Regional Champ...
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