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Bar Manager

Bartender Portland

Interview: bar manager Douglas Derrick (Nostrana)

Douglas Derrick is an Arizona native who earned a degree in hotel and restaurant management from Northern Arizona University in Flagstaff and moved to Portland to find further challenges. It also helped his decision...
Bartender San Francisco

Interview: bar director Erik Adkins (The Slanted Door + Heaven’s Dog)

SoCal native Erik Adkins took a circuitous path north, beginning with an East Coast swing in Virginia, where he earned a Philosophy degree at Washington & Lee University. He started bartending in San Francisco...