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Aquiles Chavez

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Chef Mexico

Top Mexican Chefs Discuss What They Look For in a Cook

Street Gourmet LA founder Bill Esparza and I had the opportunity to interview four of Mexico’s preeminent chefs: Tabasco’s Aquiles Chavez, the Yucatan’s Arturo Fernandez, Ensenada-based Benito Molina and Mexico City’s Mikel Alonso. They...
Chef Mexico

Top Mexican Chefs Discuss Ensenada’s Culinary Importance

Street Gourmet LA founder Bill Esparza and I had the opportunity to interview four of Mexico’s preeminent chefs: Tabasco’s Aquiles Chavez, the Yucatan’s Arturo Fernandez, Ensenada-based Benito Molina and Mexico City’s Mikel Alonso. They...
Chef Mexico

Top Mexican Chefs Discuss Respect for Their Gastronomy

Street Gourmet LA founder Bill Esparza and I had the opportunity to interview four of Mexico’s preeminent chefs: Tabasco’s Aquiles Chavez, the Yucatan’s Arturo Fernandez, Ensenada-based Benito Molina and Mexico City’s Mikel Alonso. They...
Mexican Food

Congreso Ensenada Gastronómica: Behind the Scenes with Mexico’s Best Chefs

A last second call to arms from Street Gourmet LA founder Bill Esparza led us to Ensenada and Congreso Ensenada Gastronomica, a conference that convened in the Hotel Coral event space, where top chefs...