Interview: Bon Appetit Editor-in-Chief Adam Rapoport on Producing Culinary Events, Cooking, Hiring + San Francisco
Bon Appetit Editor-in-Chief and UC Berkeley graduate Adam Rapoport was in San Francisco to promote Vegas Uncork’d, a 28-event, multiple venue “celebration of wine, food, and spirits” that’s taking place from May 9-12, 2013....
