I’m a food writer, which breaks down to two restaurant meals per day that are driven by a pending assignment or an endless hunger for variety. I do occasionally get a spare meal, and...
Banh Mi, a sandwich that grew from almost seven decades of French colonialism in Vietnam, has a lasting legacy. Proteins vary, but other core ingredients typically include pickled daikon and carrot, jalapeños, cilantro, mayo,...
dineL.A. Restaurant Week returns for Summer 2015 from July 13-26, featuring over 340 options. This time, dineL.A. requires participants to offer at least a 15% value, when compared to existing menu items, and encourages...
Since its inception thousands of years ago, there has always been a time when ice cream was universally adored, but in recent years the sweet treat has experienced something of a renaissance. No longer...
Turmeric is a plant with a vivid yellow root that’s key in curry, popular in Indian and Vietnamese cuisines and has myriad health benefits. Turmeric is an anti-inflammatory that settles stomachs and supposedly helps...
dineLA’s Happy Hour Week takes place for the first time from April 27 – May 1, 2015, featuring over 130 options. Restaurants and bars are offering evening and late night happy hours, and in...
