Category

California

Middle Eastern Food Los Angeles

Bavel Oyster Mushroom Kebab (Food of the Week)

High energy is obvious throughout Bavel, the modern Middle Eastern restaurant from Ori Menashe and Genevieve Gergis in the DTLA Arts District. People line up at the base of the stairs prior to opening...
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Arnold Palmer Los Angeles

Pikunico Yuzu-Ade + Green Tea (Drink of the Week)

Points of interest are slowly populating ROW DTLA, former industrial space that now counts more than 1 million square feet of offices, retail, and restaurants. Smorgasburg LA food market and Dulce Dos coffee bar...
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Chinese Food Los Angeles

Grand Harbor Stir-Fried Preserved Meat + Sprouting Cauliflower (Dose of Vitamin P)

My in-laws claim allegiance to different Chinese restaurants in the San Gabriel Valley depending on recommendations from church friends, fluctuating prices, or the movements of favorite chefs. Grand Harbor is a flashy Chinese restaurant...
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Sandwich Los Angeles

Daughter’s Deli Papa Sandwich (Food of the Week)

Trisha Langer, daughter of legendary L.A. deli man Norm Langer, clocked a lot of time at MacArthur Park’s iconic Langer’s Deli growing up, learning valuable lessons that She and her husband now apply at...
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Juice Los Angeles

Peckish Snack Bar Amazing Sorrel Juice (Drink of the Week)

Park Mesa Heights, a neighborhood just south of Leimert Park, has a new charmer with Peckish Snack Bar. The fast casual cafe from chef Angela White, sister Natasha White, niece Evadne “NeNe” White and...
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Dumplings Los Angeles

Dan Modern Chinese Pork & Blue Crab Xiao Long Bao (Dose of Vitamin P)

The San Gabriel Valley is nearly unrivaled for Chinese food in the U.S. Some people might not associate Pasadena with the SGV, but they are indeed intertwined. Until now, it’s been surprisingly tough to...
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