Consulting + Tours
Spring Strozzapreti (Food of the Week) [CLOSED]
March 28, 2016
June 28, 2022
For years, big parts of downtown L.A.’s Douglas Building sat vacant on the corner of Spring Street & 3rd Street. However, Church & State owner Yasminn Sarmadi and chef/partner Tony Esnault saw potential in...
Church & State: Bringing Culinary Firepower to Urban Brasserie [CLOSED]
February 15, 2009
June 5, 2021
The outlying area of downtown’s Arts District was always an unlikely place to find a good meal, until last September, when Steven Arroyo and Yassmin Sarmadi opened Church & State at the base of...
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The wood-grilled chicken feast with java rice and
Best ramen I’ve had in awhile: @kensramen curry
Mezcal flan at @mirame.la tastes as good as it loo
@chefsandracordero contributed a fantastic tortill
Even in North Hollywood, which is loaded with good
Sensational #tacos from @metztlitaqueria: birria d
U Street has become a family favorite. Now they of
L.A.’s loss is Carlsbad’s gain. Spectacular me
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