Since so few Los Angeles menus are fixed, I checked in with 10 local chefs to see what’s been motivating them, asking a single question: What’s the most recent dish you created for the...
Former Whist and Saddle Peak Lodge chef Warren Schwartz debuts Westside Tavern tonight at Westside Pavilion. He partnered with Dallas-based Consilient Restaurants on a sprawling space that seats 300 people. Architect Tony Pleskow populated...
I last ate at Whist in 2002, while celebrating my birthday on the patio of the freshly redesigned Viceroy. I remember enjoying the meal, but for whatever reason, wasn’t especially compelled to return. Thanks...