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Walter Manzke

Pop-Up Los Angeles

Around The World in Eight Dishes with Walter Manzke

For one night, Angelenos were able to put a stop to guessing where former Church & State chef Walter Manzke would cook next. The humble culinary heavyweight resurfaced at BREADBAR Century City for the...
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Sandwich Los Angeles

Walter Manzke Pig’s Feet “Banh Mi”

On June 24, humble culinary heavyweight Walter Manzke resurfaced at BREADBAR Century City for their “Hatchi” series first anniversary. Manzke took the sold-out crowd on a tour “Around The World in Eight Dishes.” He...
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Food Charity

Taste of the Nation Chef Demo at Snyder Diamond

Each spring, Share our Strength recruits leading chefs to participate in over 50 Taste of the Nation events across the U.S. and Canada in an effort to eradicate childhood hunger. Since 1988, Taste of...
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Pork Los Angeles

Church & State Crispy Pig Ears [CLOSED]

On the menu, Church & State chef Walter Manzke can mask the dish’s identity in French and call them Oreilles de Cochon, but there’s no doubt what you’re looking at when the bowl hits...
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James Beard

James Beard L.A. Chef Invitational at The Foundry

  • Food
  • October 29, 2009
It isn’t very often that you’ll find 10 talented chefs and bartenders working side-by-side for a common cause. The Foundry on Melrose chef-owner Eric Greenspan knew just the name to drop to make that...
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French Restaurant Los Angeles

Church & State: Bringing Culinary Firepower to Urban Brasserie [CLOSED]

The outlying area of downtown’s Arts District was always an unlikely place to find a good meal, until last September, when Steven Arroyo and Yassmin Sarmadi opened Church & State at the base of...
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