LASA Kohlrabi Cake [CLOSED]
Not many chefs would even attempt an edible study of kohlrabi, the root vegetable that’s a crunchy, fibrous cousin to cabbage. Thankfully, Chad Valencia is just that ambitious at LASA, the modern Filipino pop-up...
Isa Fabro Malas
Unit 120 is “LA’s Culinary Incubator” from chef Alvin Cailan in Chinatown’s Far East Plaza. The fast casual Amboy window serves highly repeatable Filipino food. Plenty of other talented people pass through the kitchen...
