The Science of Sweetness with Jimmy Shaw at UCLA
With a lead-in by Science and Food program director Amy Rowat about the properties of viscosity in food, Loteria Grill chef-owner Jimmy Shaw took the stage this past Saturday morning at UCLA with a...
UCLA Science and Food: David Chang on Microbes and Ramen
The UCLA Science and Food lecture series featured David Chang, a classically trained chef who’s built a progressive culinary empire that spans from New York to Sydney and Toronto and covers everything from casual...
The Exploration of Deliciousness with Rene Redzepi and Lars Williams
The anticipation was palpable, with a collection of food lovers and science geeks gathered in UCLA’s Moore Hall to listen to the world’s preeminent chef, Rene Redzepi of Noma Restaurant, and his right hand...
Week in Pictures: Sandwiches, Science and Food, Sotto + More
Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
Nathan Myhrvold’s 16 Interesting Facts About BBQ + Grilling
The UCLA Science and Food lecture series featured Nathan Myhrvold, who worked as Microsoft’s Chief Technology Officer and competed on a team that helped win the World Barbecue Championship at Memphis in May. He...
