In a cutting-edge city like Los Angeles, seven years is an eternity, and to remain relevant after a span that long is asking a lot. When the Viceroy debuted in Santa Monica in 2002...
25 intrepid eaters joined the first Food GPS progressive dinner, which was designed to spotlight three Santa Monica restaurants participating in dineLA Restaurant Week. Whist’s newly installed executive chef Tony DiSalvo most-recently ran Jack’s...
Bill Berkley lured Jean Georges chef Tony DiSalvo to the West Coast using his three-story culinary playground as bait. I’m guessing the location two blocks from the beach in San Diego County’s prettiest, most...