My Regular Los Angeles Restaurants
I’m a food writer, which breaks down to two restaurant meals per day that are often driven by a pending assignment, or by an endless hunger for variety. That said, I occasionally get a...
Taste of Tehran Cornish Hen (Food of the Week)
A prominent chef I interviewed refuses to order from the specials board, convinced it’s the provenance of tired ingredients and untested dishes. There are certainly places that would follow those unseemly practices, but I’m...
