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Restaurant Logo Vancouver

Judas Goat There Will Be Blood (Alley) and Tapas in Vancouver [CLOSED]

There will be blood. Well, not anymore, but Blood Alley in Vancouver’s trendy-to-the-max Gastown neighborhood once housed butchers in the ’60s, and oh yeah, there were also on-site executions in the 19th Century. Restaurateur...
Restaurant Sign New York City

El Quinto Pino: Neighborhood Tapas in New York City

The owners of nearby Tia Pol launched this Chelsea tapas bar in 2007. Executive Chef Alex Raij is no longer involved with either spot. Current El Quinto Pino Executive Chef Amorette Casaus was in...
Car Wash Miami

Karma Car Wash & Cafe: Spanish Tapas by Design in Miami

Car washes aren’t exactly known for their cuisine, which made Karma’s mention in Gourmet magazine that much more surprising, and completely intriguing. After driving through a rough neighborhood off I-95, we arrived at a...
Restaurant San Francisco

Bocadillos: Tackling Tapas Near North Beach [CLOSED]

Gerald Hirigoyen and wife Cameron opened Bocadillos in the Financial District in July 2004, naming this Basque tapas restaurant for the small Spanish sandwiches. Chef Hiroyen was a longtime chef at Fringale, and left...
Restaurant Barcelona

Cal Pep – Barcelona, Spain

Walking into the back room of Cal Pep is like walking into a gastronomic time machine. The tavernous dining room provides enough area for just a few small square tables that play host to...
Restaurant New York City

Tia Pol: Sharing Passion for Spanish Tapas in Chelsea

Heather Belz, Mani Dawes and chef Alexandra Raij share a passion for Spanish cuisine and have co-owned Tia Pol, a Chelsea “Bar of Tapas,” since Ano 2004. Chef Raij and sous chef Eder Montero...