Sinuiju Chapssal Soondae Squid Soondae
Soondae, Korean pork blood sausage, is a popular street food in North Korea that’s proliferated to the Republic of Korea. Inevitably, soondae made the leap to L.A., home to by far the largest Korean-American...
8th Street Soondae Spicy Stir-Fried Soondae
It appears I may have a thing for soondae, the Korean-style, rice-bonded pork blood sausage that’s popular in L.A.’s Koreatown. Today’s column focuses on soondae for the fourth time in the history of Dose...
Oh Ma Ni Soondae Bokkeum [CLOSED]
Oh Ma Ni continues to shower wondrous Korean comfort food on lucky Los Angeles diners. Two weeks ago, I experienced the simple pleasures of the Lee family’s Dak Kalguksu, and last week brought Soondae...
Yu Hyang Soondae [CLOSED]
Soondae! Soondae! Soondae! No, it isn’t just a reference to the monster truck rally commercials of my youth. It’s also what was racing through my head at Yu Hyang, a Los Angeles restaurant owned...
Moo Bong Ri Soondae Guk
A cartoon pig near the entrance was cannibalistic, and after eating the herbed blood sausage and soondae guk made from his brethren at Moo Bong Ri, it was understandable. Moo Bong Ri has been...
