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Bartender San Francisco

Interview: bartender Marco Dionysos (Rye + Smuggler’s Cove)

The story of San Francisco’s modern cocktail scene could not be told without Marcovaldo “Marco” Dionysos. He grew up in Stockton and started bartending in Portland before moving to San Francisco. Dionysos created the...
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Interview: bartender Martin Cate (Smuggler’s Cove)

We’re in the midst of a rum revival in the U.S., and one of the movement’s leaders is undoubtedly Martin Cate, who opened Alameda’s Forbidden Island in 2006 and recently stepped his game up...
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