Sherry Tasting @ SLS with Lucas Paya
On July 29, SLS Beverage Director Lucas Paya taught a master class on Sherry in the Los Angeles hotel’s prestigious Saam restaurant for a group of writers. The Barcelona native fielded questions like a...
The Making of a Cocktail: The Bazaar Spanish Coffee
José Andrés may be working to redefine the way Angelenos view restaurant dining, but he can’t do it alone. At The Bazaar, the innovative Spaniard has surrounded himself with talented, creative people like beverage...
