Cliff’s Edge Bay Scallops with Smoked Ham Broth [CLOSED]
For years, it didn’t seem to matter what type of food emerged from the kitchen at Cliff’s Edge, where it was all about the patio. Hell, Dana Hollister’s restaurant doesn’t even have a sign,...
Michael’s Nantucket Bay Scallops with Mangalitsa Pork Belly Lardons
Michael’s chef-owner Michael McCarty has had more than 30 years to fine-tune relationships with farmers, and his connections were certainly on display at the Santa Monica Farmers Market (and on the plate) for his...
The Woodlands Resort & Inn: Destination Southern Fine Dining [CLOSED]
For each of the past five Christmas Eves, my family and I have driven three hours round-trip to Summerville, South Carolina, to eat at The Woodlands Resort & Inn, a Mobil Five-Star hotel widely...
