Estrella Ahi Tuna Poke Nicoise Salad
“You know I had to have some sort of poke on the menu. 🙂 ” That’s the Instagram message I received from chef Dakota Weiss after Instagramming her Ahi Tuna Poke Nicoise Salad from...
Terrine Broccoli & Chicory Salad [CLOSED]
At Terrine in Mid-City Los Angeles, chef Kris Morningstar is best known for his charcuterie and meat preparations. He recently launched lunch with business partners Stephane Bombet and Francois Renaud, and Terrine’s lunch menu...
Market People: Bomb! Salads Owner Rowan Moore Gerety
A burning wick is normally a sign to steer clear, and quick, but not when it’s attached to a cabbage. The unconventional logo is just one of the off kilter ideas from Bomb! Salads...
Itzik Hagadol Grill: Salads and Skewers at Encino Shipudia [CLOSED]
Linda Burum is a culinary marksman who does a great job of identifying excellent ethnic eateries. Her reviews recently led me to successful Indonesian food in Rowland Heights and to this four-month-old shipudia, an...
Second Salades de Provence in Beverly Hills Salon [CLOSED]
Richard Makinadjian recently opened a second branch of Salades de Provence on the Terrace of the prestigious Frédéric Fekkai Beverly Hills. Fekkai approached Makinadjian about becoming his in-house restaurant after sampling the food from...
