Learn about the Top 12 Restaurants I enjoyed outside Los Angeles in 2007, regardless of cuisine or price point. Since it’s an arbitrary number anyway, why limit myself to a Top 10 list? My...
After a five-year run at Auberge du Soleil, chef Richard Reddington struck out on his own in 2004, opening his eponymous restaurant in the heart of Yountville – Thomas Keller’s domain. Despite Keller’s stranglehold...