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Prawns

French Food Los Angeles

Mélisse Ridgeback Prawns (Food of the Week)

Not many L.A. restaurants still qualify for fine dining status, but Mélisse an aspirational Santa Monica restaurant from Chef Josiah Citrin that dates to 1999, certainly makes the cut. Most nights, their doors only...
Seafood Basque Country

Asador Etxebarri Prawns of Palamós (Food of the Week)

My favorite meal of 2014 was at Asador Etxebarri, near San Sebastian, on my honeymoon. The 25-year-old restaurant, where chef Victor Arguinzoniz cooks most ingredients over a magical wood grill, lived up to the...