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Petrossian

Restaurant Week Los Angeles

dineL.A. Restaurant Week Top Picks (Summer 2015)

dineL.A. Restaurant Week returns for Summer 2015 from July 13-26, featuring over 340 options. This time, dineL.A. requires participants to offer at least a 15% value, when compared to existing menu items, and encourages...
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Lobster Roll Los Angeles

Petrossian Lobster Roll

At Petrossian West Hollywood, chef Giselle Wellman has earned the freedom to experiment with the famed family’s marquee ingredient: caviar. Sure, you can find premium sturgeon roe on soft scrambled eggs and blinis, but...
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Interview: caviar expert Armen Petrossian (Petrossian)

In the world of caviar, one name that’s been able to gain international traction is Petrossian. The family-run company started in Paris in the ’20s and now has outposts in New York, West Hollywood,...
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Hamburger Los Angeles

Week in Pictures: Bacon Waffles, Bibi’s Warmstone, Burger Night + More

Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
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Cooking Competition Los Angeles

dineLA Quickfire Challenge at Petrossian

  • Food
  • September 24, 2010
To promote last fall’s Restaurant Week, dineLA loaded up a truck with chefs like Eric Greenspan (The Foundry on Melrose) and Alain Giraud (Anisette). This year, the organization has taken a different tact, featuring...
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French Food Los Angeles

Petrossian: Building on Caviar Legacy at West Hollywood Cafe

There are a limited number of premium, family-run brands. Cartier is synonymous with fine watches, and in the world of caviar, no name is more respected than Petrossian. The family has been the industry’s...
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