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Petrossian

Restaurant Week

Top Picks for dineL.A.’s Restaurant Week (Summer 2015)

dineLA’s Restaurant Week returns for the second time in 2015 from July 13-26, featuring over 340 options. This time, dineL.A. has requires participating restaurants to offer at least a 15% value, when compared to...
Lobster Roll Los Angeles

Petrossian Lobster Roll (Food of the Week)

At Petrossian West Hollywood, chef Giselle Wellman has earned the freedom to experiment with the famed family’s marquee ingredient: caviar. Sure, you can find premium sturgeon roe on soft scrambled eggs and blinis, but...

Interview: caviar expert Armen Petrossian (Petrossian)

In the world of caviar, one name that’s been able to gain international traction is Petrossian. The family-run company started in Paris in the ’20s and now has outposts in New York, West Hollywood,...

Week in Pictures: Bacon Waffles, Bibi’s Warmstone, Burger Night + More

Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
Cooking Competition Los Angeles

dineLA Quickfire Challenge at Petrossian

To promote last fall’s Restaurant Week, dineLA loaded up a truck with chefs like Eric Greenspan (The Foundry on Melrose) and Alain Giraud (Anisette). This year, the organization has taken a different tact, featuring...
French Food Los Angeles

Petrossian: Building on Caviar Legacy at West Hollywood Cafe

There are a limited number of premium, family-run brands. Cartier is synonymous with fine watches, and in the world of caviar, no name is more respected than Petrossian. The family has been the industry’s...